THE 2-MINUTE RULE FOR PAPRIKACHILLI

Slice the Beef: Prepare the steak by reducing it, against the grain, into ¼ inch thick strips about 2 inches extended. Marinate the Beef: In the medium bowl, whisk alongside one another the egg, soy sauce, and one tablespoon of cornstarch.Can applying too much of possibly crushed red pepper or chili flakes trigger a dish to be overly spicy?Make us